These are FRENCH TOAST cupcakes. Cinnamon cupcakes with maple buttercream frosting. Decorated with a piece of cinnamon bark on each, and chocolate sprinkles.
Easter is my second favourite holiday, because of all the cute bunnies, and sheep! The cupcakes weren’t too fancy as I was in charge of making Easter dinner too! (my first time… ;D) Not as much time to spend on cakes…but I still, of course, found time to make some.So they were pretty basic cupcakes; carrot with either coconut or cinnamon frosting. As well, some added spring sprinkles on top – shaped as eggs, butterflies, spring animals, or just plain coloured jimmies!