Froufrou Cakes

September 3, 2009

Since I haven’t posted in TWO MONTHS I figured I better update with
something pretty killer. So, I’ve come up with these chocolate
strawberry cupcakes. Instead of using vanilla soy milk I used
chocolate, and instead of using vanilla extract I used chocolate as
well. The cupcakes came out as a light chocolate flavour…very

On top is a chocolate mousse and on top of that…a strawberry

dipped half in chocolate and rolled in crushed almonds. Then

chocolate ganache gets drizzled over the top.

Pretty elaborate cakes…