Froufrou Cakes


Since I haven’t posted in TWO MONTHS I figured I better update with
something pretty killer. So, I’ve come up with these chocolate
strawberry cupcakes. Instead of using vanilla soy milk I used
chocolate, and instead of using vanilla extract I used chocolate as
well. The cupcakes came out as a light chocolate flavour…very
delicious.

On top is a chocolate mousse and on top of that…a strawberry

dipped half in chocolate and rolled in crushed almonds. Then

chocolate ganache gets drizzled over the top.

Pretty elaborate cakes…

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